Saturday evening July 12 is the last night before Tilo leaves to enjoy his well-earned annual holiday in Europe.
This means he does his Last-night buffet on Saturday evening for all his loyal customers.
He will then as usual, offer all the food from his refrigerator and freezer to his loyal guests.
All opened bottles should be left empty.
All known guests are familiar with this fine tradition and are all invited.
It is important to be on time otherwise there may be no seats left.
On August 23 Tilo is back in town and his restaurant will be open again.
Tilo and his team