He is early this year.
In Sosúa Abajo, Negro is already busy roasting suckling pig over a wood fire and have it ready for sale.
Negro
In previous years, he roasted the pigs the day and night before Christmas as they always do in every hamlet or neighborhood in and around Sosúa.
In the night before Christmas you could see the flickering wood fires everywhere in Charamicos, Villa Liberación, Maranatha, Cangrejos and Montellano.
Usually some Dominican youngsters stay up all night working on roasting the suckling pigs.
The day before Christmas the roasted meat is then for sale for a fair price per pound.
Anyway, Negro started early this year, so there will be enough for everybody.
